Footlocker Canal Miami Grill

Canalina Cuocispiedini Miami Grill lisa

Made entirely of food-grade AISI 430 Stainless Steel with a satin finish in the original versions or aluminized iron in the new F version.
Available in 800+400 and 800+400 F versions, with 80cm channel combined with a barbecue with a 40 x 30 cm cooking area, and in the larger 1200+400 version, with 120cm channel and barbecue with a 40 x 30 cm cooking area.

Double Wall

Thanks to the double-wall system, the exchange between hot and cold air promotes circulation that contributes to the feeding of embers.

Easy Assembly

The cookers + grills are designed to be easily assembled and disassembled without the use of tools or screws and bolts.

Stainless Steel AISI 430

The channel + grill is composed of steel, a material that provides it with durability and strength. As well as elegance, thanks to a clean and sophisticated design. Perfect for the garden.
In the F version, the product is made of aluminized iron.

AVAILABLE IN 3 VERSIONS

Miami Grill 800+400

dimensions: cm 120 x 30 x 83

Miami Grill 800+400 F

dimensions: 120 x 30 x 83 cm (in aluminized iron)

Miami Grill 1200+400

dimensions: cm 160 x 30 x 83

The Perfect Mix for the Perfect Roast

Miami Grills are hybrids. By purchasing them you choose a product perfect for cooking a high quantity and a varied type of food. In fact, it is possible to cook roasts and meat for mixed roast, vegetables or other with the same grill.

A product that is the combination of a gutter and a professional barbecue, with a linear and elegant design, typical of the luxury line.

Both the stainless steel and aluminized iron composition of the F version make the product rustproof.

We also find the double wall system and legs with bayonet coupling, typical of the luxury series.

Perfect of the outdoor environments and to handle a large amount of food with minimum effort and maximum performance.

doppia parete doppio fondo barbecue

Double wall and double bottom

The double wall and double bottom create an exchange of hot air and cold air that helps feeding the embers.

In fact, cold air enters through the holes in the bottom and as it overheats, it goes upward, passing through the gaps and out of the charcoal support surface.

The air coming out of the charcoal support surface helps the embers stay lit, keeping them hot for longer.

The air passing into the side cavities outside comes out the sides insulating the internal heat which decreases the risk of getting burned if you touch the outside of the barbecue.

The double wall is a patented and deposited system.

Easy assembly

Thanks to the screwless system and bayonet coupling feet, it has never been easier and faster to assemble a barbecue.

This system allows the barbecue to be easily disassembled after use and stored in even small spaces.

By removing the feet, the barbecue is also designed to be used over outdoor or indoor stone structures, such as a fireplace.

The bayonet coupling mounting system of the legs is patented and registered.

montaggio facile barbecue

SCHEME

miamigrill
measures in cm